Established Dairy Farm with Cheese Manufacturing in Stanford, South Africa - POR

Nestled in the heart of Stanford, the established dairy farm with a specialized cheese manufacturing unit stands as a beacon of agricultural excellence and culinary innovation. This farm, with its rich history and dedication to quality, has become synonymous with the finest dairy products in the region. Boschriver, Farm 1003, is situated on R326 against the backdrop of the Kleinriver Mountains. (34.374242?S 19.642381?E)

Dating back several decades, the farm has been a pillar of the local community, contributing significantly to the agricultural landscape. The dedication to traditional farming techniques, combined with modern advancements, ensures the production of high-quality milk that forms the foundation for their exceptional cheese.

Key Points:
40 Point milking parlor.
LSU 350 cow capacity.
Cheese factory with retail outlet.
Butchery and cold storage room.
245 Ha land of which 160 Ha is arable and 35 Ha under irrigation.
200 000 m3 Registered water rights per annum from the Kleinriver.
5 Boreholes and 4 Holding dams / Natural fountain.
Main manor, managers’ house, 5 x Self catering chalet’s, Stonehouse & Staff quarters.
Several sheds, spread out over the property, making feedlots, for sheep and cattle possible.
3 x 100 KVA Eskom transformers
54.6 KVA Solar system with 120 panels, no batteries.
Standby generator.
Close vicinity to well-known and surrounding wine farms.
Loose asset list, available on request.
The seller is a registered VAT vendor.

The cheese manufacturing unit at the farm is where the magic truly happens. Utilizing state-of-the-art equipment while adhering to time-honored recipes, the facility produces a range of artisanal cheeses that have garnered accolades both locally and nationally. The process begins with the freshest milk from the farm’s own cows, ensuring unparalleled quality and flavor.

The farm’s cheese offerings are diverse, catering to a wide range of palates. From soft and creamy brie to sharp and tangy cheddar, each variety boasts unique characteristics and flavor profiles. The farm also experiments with innovative cheese blends, incorporating herbs, spices, and other natural ingredients to create distinctive and delightful tastes.

Looking ahead, the established dairy farm with cheese manufacturing in Stanford is poised for continued growth and success. By maintaining their unwavering commitment to quality, innovation, and sustainability, they will continue to delight cheese lovers and uphold their esteemed reputation.

In conclusion, the farm is not just a place where cheese is made; it is a testament to the harmonious blend of tradition and modernity, a symbol of agricultural pride, and a cherished part of the Stanford community.

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